Peanut Butter Protein Cups

Prep muffin tin by using muffin liners or spraying with cooking spray. In a microwave safe bowl, add the chocolate chips and coconut oil. Heat in the microwave for about 2 minutes, stirring every 30 seconds. Scoop a small spoonful of melted chocolate into the bottom of each muffin liner. Set the remaining chocolate aside. Place the muffin tin in the freezer for a few minutes until the chocolate is hard. In another bowl, add the peanut butter and protein powder. Mix well. (You might need to adjust the ratios based on the peanut butter you use). Make 12 balls with the peanut butter mixture. Set aside. Add one of the peanut butter balls to each piece of chocolate and gently use your finger to press the ball so it is smooth on the chocolate. Use the rest of the melted chocolate to cover the peanut butter balls to make the top layer of chocolate for the peanut butter cup. Place the muffin tin in the freezer for another 10 minutes until the chocolate is hard. ENJOY!